HOTEL DELMANO

There was nowhere for kitchen staff to properly wash their hands — the sink was either missing, blocked, being used for something else, lacked hot and cold running water, or had no soap or way to dry hands.

Code 05D

The rags used to wipe down tables and counters were left sitting out dirty between uses, instead of being kept clean or soaking in a disinfecting solution, which means they could be spreading germs around the restaurant.

Code 06F