JARDIN DE CHINA

Hot food that's supposed to be kept warm (like soup, meat, or cooked vegetables) was sitting at a temperature low enough for dangerous bacteria to grow and potentially make you sick.

Code 02B

The restaurant is storing potentially dangerous foods like fish, eggs, or other perishables at temperatures warm enough for harmful bacteria to grow.

Code 02G

The restaurant is leaving condiments (like ketchup, mustard, or salt) out in open, shared containers where anyone can contaminate them, instead of using individual packets or controlled dispensers.

Code 06C

The cutting boards, knives, or other surfaces that touch your food aren't being properly cleaned and disinfected between uses, meaning bacteria from one food item could end up in your meal.

Code 06D