JHOANES BAKERY & COFFEE

Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.

Code 04F

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

Code 05D

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Code 06D

Hot TCS food item not held at or above 140 °F.

Code 02B