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CONCERNS NOTED

JIAN BAO

5814 8 AVENUE, New York, NY 11220/Chinese

This restaurant has some health concerns to be aware of.

Recent inspections found issues that may affect food safety. Review the violations below.

SafeScore

71/100

Inspections

1

Last Inspected

Oct 2025

Critical

3

Analysis

Violation Breakdown

4 total

temperature
125%
other
125%
chemical
125%
hygiene
125%

Case History

Inspection Timeline

CriticalTemperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Code 02G

CriticalOther

HACCP plan not approved or approved HACCP plan not maintained on premises.

Code 06G

CriticalChemical

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Code 06E

MinorHygiene

Wash hands sign not posted near or above hand washing sink.

Code 09E

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Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.