J'S KITCHEN NEW YORK

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Code 06C

Hot TCS food item not held at or above 140 °F.

Code 02B

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Code 04A