KABAB CAFE

Hot food that's supposed to be kept warm (like soup, meat, or cooked vegetables) was sitting at a temperature low enough for dangerous bacteria to grow and potentially make you sick.

Code 02B

There's nowhere for employees to properly wash their hands near the bathroom or kitchen, and even where sinks exist, they're either blocked, being misused, or missing hot water, adequate pressure, or soap and paper towels.

Code 05D

The restaurant is leaving condiments (like ketchup, mustard, or salt) out in open, shared containers where anyone can contaminate them, instead of using individual packets or controlled dispensers.

Code 06C