KENNEDY'S CHICKEN & SANDWICH

Hot food that should be kept steaming hot (like soups, meats, or cooked vegetables) was sitting at a temperature low enough for dangerous bacteria to grow.

Code 02B

The person in charge of the kitchen doesn't have the required food safety certification that proves they've been trained to handle food properly.

Code 04A

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Code 06C