KING'S CHEF

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Code 06F

Hot TCS food item not held at or above 140 °F.

Code 02B

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Code 06C

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Code 04H

Evidence of mice or live mice in establishment's food or non-food areas.

Code 04L

Evidence of rats or live rats in establishment's food or non-food areas.

Code 04K