LA LOCANDA

The person in charge of the kitchen doesn't have the required food safety certification that proves they've been trained to handle food safely.

Code 04A

The cutting boards, knives, or other surfaces that touch your food aren't being properly cleaned and disinfected between uses, meaning bacteria from one food item could end up in your meal.

Code 06D

The restaurant's food has been contaminated, spoiled, or improperly handled — for example, raw meat juices may have dripped onto ready-to-eat food — and the staff didn't throw it out like they're supposed to.

Code 04H