LOS CABOS CANTINA

No one in charge of the kitchen has passed the required food safety certification course.

Code 04A

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

Code 04J

Evidence of mice or live mice in establishment's food or non-food areas.

Code 04L

Live roaches in facility's food or non-food area.

Code 04M

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Code 06D

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Code 04H