LUCINDAS

The person in charge of the kitchen doesn't have the required food safety certification that proves they've been trained to handle food safely.

Code 04A

There are mice or signs of mice (like droppings or gnaw marks) somewhere in this restaurant, which means rodents may have come into contact with your food or the surfaces it's prepared on.

Code 04L

There's nowhere for employees to properly wash their hands near the bathroom or kitchen, and even where sinks exist, they're either blocked, being misused, or missing hot water, adequate pressure, or soap and paper towels.

Code 05D