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HIGH RISK

MAMA FINA'S

167 AVENUE A, New York, NY 10009/Filipino

This restaurant has significant health inspection issues.

Multiple critical violations were found during recent inspections. Exercise caution.

SafeScore

43/100

Inspections

2

Last Inspected

Nov 2025

Critical

6

Analysis

Violation Breakdown

9 total

pest
556%
contamination
111%
chemical
111%
facility
111%
other
111%

Case History

Inspection Timeline

CriticalContamination

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Code 06C

CriticalChemical

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Code 06F

CriticalPest

Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.

Code 03A

CriticalPest

Evidence of rats or live rats in establishment's food or non-food areas.

Code 04K

CriticalPest

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Code 04A

CriticalPest

Live roaches in facility's food or non-food area.

Code 04M

MinorFacility

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Code 10B

MinorPest

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Code 08A

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Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.