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HIGH RISK

MANNAN BAKERY & RESTAURANT

167-15 HILLSIDE AVENUE, New York, NY 11432/Bangladeshi

This restaurant has significant health inspection issues.

Multiple critical violations were found during recent inspections. Exercise caution.

SafeScore

49/100

Inspections

1

Last Inspected

Feb 2026

Critical

4

Analysis

Violation Breakdown

10 total

pest
330%
contamination
330%
other
110%
facility
110%
hygiene
110%
temperature
110%

Case History

Inspection Timeline

CriticalPest

Live roaches in facility's food or non-food area.

Code 04M

CriticalOther

Hot TCS food item not held at or above 140 °F.

Code 02B

CriticalContamination

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Code 06C

CriticalContamination

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Code 04H

MinorPest

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Code 08C

MinorFacility

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Code 10B

MinorContamination

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Code 10F

MinorHygiene

Wash hands sign not posted near or above hand washing sink.

Code 09E

MinorTemperature

Thawing procedure improper.

Code 09B

MinorPest

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Code 08A

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Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.