SE
SafeEats
CONCERNS NOTED

MARGARITAVILLE

560 7 AVENUE, New York, NY 10018/American

This restaurant has some health concerns to be aware of.

Recent inspections found issues that may affect food safety. Review the violations below.

SafeScore

70/100

Inspections

4

Last Inspected

Mar 2026

Critical

6

Analysis

Violation Breakdown

12 total

chemical
325%
contamination
325%
temperature
217%
facility
217%
other
217%

Case History

Inspection Timeline

CriticalChemical

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Code 06F

CriticalTemperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Code 02G

CriticalContamination

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Code 04H

MinorFacility

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Code 10B

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Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.