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SafeEats
CLEAN RECORD

MARTHA'S COUNTRY BAKERY

36-21 DITMARS BOULEVARD, New York, NY 11105/Bakery Products/Desserts

This restaurant has a strong health inspection track record.

Based on recent inspections, this establishment maintains high food safety standards.

SafeScore

83/100

Inspections

2

Last Inspected

Mar 2026

Critical

2

Analysis

Violation Breakdown

6 total

contamination
467%
other
117%
facility
117%

Case History

Inspection Timeline

CriticalContamination

The restaurant is leaving condiments (like ketchup, mustard, or hot sauce) in open containers that anyone can touch or contaminate, instead of using individual packets or squeeze bottles controlled by staff.

Code 06C

CriticalContamination

The cutting boards, knives, or other surfaces that touch your food aren't being properly washed, rinsed, and sanitized between uses, which means bacteria from one food could end up on another.

Code 06D

MinorContamination

The restaurant has equipment or surfaces that are either made of materials that aren't safe for a food environment, are dirty, or are positioned in a way that makes them impossible to properly clean around, underneath, or on all sides.

Code 10F

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Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.