MCDONALD'S

Hot food that needs to stay hot for safety was sitting below 140°F, putting customers at risk of food poisoning.

Code 02B

The restaurant has a fly problem, including common houseflies, fruit flies, or drain flies, in areas where food is stored or prepared.

Code 04N

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Code 06C