MERCI BAKU CAFE BAKERY

Evidence of mice or live mice in establishment's food or non-food areas.

Code 04L

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures

Code 05F

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

Code 05D

Sewage disposal system is not provided, improper, inadequate or unapproved.

Code 05A