NEW PARKWAY RESTAURANT

The restaurant is storing potentially dangerous foods like fish, eggs, or other perishables at temperatures warm enough for harmful bacteria to grow.

Code 02G

There are mice or signs of mice (like droppings or gnaw marks) somewhere in this restaurant, which means rodents may have come into contact with your food or the surfaces it's prepared on.

Code 04L

The cutting boards, knives, or other surfaces that touch your food aren't being properly cleaned and disinfected between uses, meaning bacteria from one food item could end up in your meal.

Code 06D