SE
SafeEats
CONCERNS NOTED

PAPA JOHN'S

1915 NOSTRAND AVENUE, New York, NY 11226/Pizza

This restaurant has some health concerns to be aware of.

Recent inspections found issues that may affect food safety. Review the violations below.

SafeScore

61/100

Inspections

1

Last Inspected

Apr 2026

Critical

2

Analysis

Violation Breakdown

4 total

temperature
250%
facility
125%
contamination
125%

Case History

Inspection Timeline

CriticalTemperature

Perishable cold foods that can cause illness if mishandled (like meat, dairy, or fish) were not being kept cold enough to prevent dangerous bacterial growth.

Code 02G

CriticalTemperature

The restaurant doesn't have enough working equipment to keep hot food hot and cold food cold.

Code 05F

MinorFacility

The plumbing lacked proper safeguards to prevent dirty water from flowing backward into clean water, drains weren't working correctly, the sewage system was broken, or liquid waste wasn't being disposed of properly.

Code 10B

MinorContamination

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Code 10F

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Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.