POPEYES

There was no reminder sign telling employees to wash their hands posted at the sink where they're supposed to wash up before handling your food.

Code 09E

The restaurant has equipment or surfaces that are either made of materials that aren't safe for a food environment, are dirty, or are positioned in a way that makes them impossible to properly clean around, underneath, or on all sides.

Code 10F

Dirty water or waste liquids could be flowing back into the restaurant's clean water supply or pooling on the floor because the plumbing isn't set up or working correctly.

Code 10B