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CONCERNS NOTED

POPEYES LOUISIANA KITCHEN

934 8 AVENUE, New York, NY 10019/Chicken

This restaurant has some health concerns to be aware of.

Recent inspections found issues that may affect food safety. Review the violations below.

SafeScore

64/100

Inspections

1

Last Inspected

Dec 2025

Critical

4

Analysis

Violation Breakdown

6 total

pest
350%
contamination
233%
temperature
117%

Case History

Inspection Timeline

CriticalPest

There are mice living in or moving through the restaurant.

Code 04L

CriticalContamination

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Code 06D

CriticalTemperature

Perishable foods that require refrigeration (like meat, dairy, or fish) were stored at temperatures warm enough for dangerous bacteria to grow.

Code 02G

CriticalPest

The restaurant has a fly problem, including common houseflies, fruit flies, or drain flies, in areas where food is stored or prepared.

Code 04N

MinorContamination

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Code 10F

MinorPest

There were areas in the restaurant where pests could hide or breed, such as clutter, gaps, or unsealed openings.

Code 08A

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Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.