POPEYES LOUISIANA KITCHEN

No one in charge of the kitchen has passed the required food safety certification course.

Code 04A

Food in the restaurant is spoiled, contaminated, or has been cross-contaminated (such as raw meat touching ready-to-eat food) and wasn't thrown out.

Code 04H

A food handler had dirty outer clothing, no hair covering, jewelry on their hands or arms, or dirty/polished fingernails while handling food.

Code 06A

Perishable foods that require refrigeration (like meat, dairy, or fish) were stored at temperatures warm enough for dangerous bacteria to grow.

Code 02G