POPEYES LOUISIANA KITCHEN

No one in charge of the kitchen has passed the required food safety certification course.

Code 04A

A food handler had dirty outer clothing, no hair covering, jewelry on their hands or arms, or dirty/polished fingernails while handling food.

Code 06A

Perishable foods that require refrigeration (like meat, dairy, or fish) were stored at temperatures warm enough for dangerous bacteria to grow.

Code 02G

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Code 04H