PUNTO DE SABOR EXPRESS

Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.

Code 02C

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Code 04H

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Code 06F