RAINBOW 1 BAKERY

Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

Code 28-06

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

Code 10E

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Code 10F

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Code 10B