RESTAURANTE ECUATORIANO GENESIS

Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.

Code 03B

Hot TCS food item not held at or above 140 °F.

Code 02B

Live roaches in facility's food or non-food area.

Code 04M

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Code 06C

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Code 06E