RICHARD'S HALL AND LOUNGE

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Code 06F

Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.

Code 02C

Evidence of mice or live mice in establishment's food or non-food areas.

Code 04L

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Code 06D

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Code 06E