ROKSTAR CHICKEN

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Code 04A

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

Code 05D

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Code 06F

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Code 06E