RUSSIAN TURKISH BATHS

There's nowhere for employees to properly wash their hands near the bathroom or kitchen, and even where sinks exist, they're either blocked, being misused, or missing hot water, adequate pressure, or soap and paper towels.

Code 05D

There are mice or signs of mice (like droppings or gnaw marks) somewhere in this restaurant, which means rodents may have come into contact with your food or the surfaces it's prepared on.

Code 04L

The rags used to wipe down tables and counters were left lying around dirty instead of being kept clean or soaking in a disinfecting solution, meaning they could spread germs across surfaces every time they're used.

Code 06F

The kitchen staff were found to have dirty clothing, no hair nets or coverings, jewelry on their hands and arms, and dirty or unclipped fingernails — all of which could contaminate your food.

Code 06A

The restaurant is getting food from unknown or unapproved sources, slaughtering and butchering animals on-site without proper oversight, and improperly vacuum-sealing fish that wasn't frozen first (which can allow dangerous toxins to grow), and then transporting that improperly packaged food elsewhere.

Code 03A

The restaurant is storing potentially dangerous foods like fish, eggs, or other perishables at temperatures warm enough for harmful bacteria to grow.

Code 02G