SE
SafeEats
CONCERNS NOTED

SAFIR BAKERY & CAFE

1803 KINGS HIGHWAY, New York, NY 11229/Bakery Products/Desserts

This restaurant has some health concerns to be aware of.

Recent inspections found issues that may affect food safety. Review the violations below.

SafeScore

70/100

Inspections

4

Last Inspected

Mar 2026

Critical

11

Analysis

Violation Breakdown

16 total

pest
638%
chemical
319%
other
319%
temperature
213%
hygiene
16%
contamination
16%

Case History

Inspection Timeline

CriticalChemical

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Code 06F

CriticalTemperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Code 02G

CriticalPest

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Code 04A

MinorChemical

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Code 10G

MinorTemperature

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

Code 10E

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Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.