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CONCERNS NOTED

SEOUL BAP

55 WEST 27 STREET, New York, NY 10001/Korean

This restaurant has some health concerns to be aware of.

Recent inspections found issues that may affect food safety. Review the violations below.

SafeScore

76/100

Inspections

2

Last Inspected

Nov 2025

Critical

2

Analysis

Violation Breakdown

5 total

pest
240%
temperature
120%
contamination
120%
other
120%

Case History

Inspection Timeline

CriticalPest

Evidence of mice or live mice in establishment's food or non-food areas.

Code 04L

CriticalTemperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Code 02G

MinorPest

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Code 08A

MinorContamination

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

Code 10H

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Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.