SHAMA RESTAURANT & SWEETS

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

Code 04C

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Code 02G

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Code 06E

Live roaches in facility's food or non-food area.

Code 04M

Evidence of mice or live mice in establishment's food or non-food areas.

Code 04L