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HIGH RISK

SHIBAIWEI SEAFOOD RESTAURANT

144-18 NORTHERN BOULEVARD, New York, NY 11354/Chinese

This restaurant has significant health inspection issues.

Multiple critical violations were found during recent inspections. Exercise caution.

SafeScore

57/100

Inspections

2

Last Inspected

Apr 2026

Critical

9

Analysis

Violation Breakdown

12 total

other
325%
hygiene
217%
temperature
217%
facility
217%
pest
217%
contamination
18%

Case History

Inspection Timeline

CriticalHygiene

A food handler had dirty outer clothing, no hair covering, jewelry on their hands or arms, or dirty/polished fingernails while handling food.

Code 06A

CriticalTemperature

Perishable foods that require refrigeration (like meat, dairy, or fish) were stored at temperatures warm enough for dangerous bacteria to grow.

Code 02G

CriticalOther

Hot food that needs to stay hot for safety was sitting below 140°F, putting customers at risk of food poisoning.

Code 02B

CriticalOther

Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.

Code 03B

MinorFacility

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

Code 10D

MinorContamination

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Code 10F

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Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.