SE
SafeEats
CONCERNS NOTED

SHIRAZI KARAHI

259-17 HILLSIDE AVENUE, New York, NY 11004/Pakistani

This restaurant has some health concerns to be aware of.

Recent inspections found issues that may affect food safety. Review the violations below.

SafeScore

61/100

Inspections

2

Last Inspected

Mar 2026

Critical

3

Analysis

Violation Breakdown

7 total

pest
343%
temperature
114%
contamination
114%
chemical
114%
other
114%

Case History

Inspection Timeline

CriticalTemperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Code 02G

CriticalPest

Evidence of mice or live mice in establishment's food or non-food areas.

Code 04L

CriticalPest

No one in charge of the kitchen has passed the required food safety certification course.

Code 04A

MinorContamination

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Code 10F

MinorPest

There were areas in the restaurant where pests could hide or breed, such as clutter, gaps, or unsealed openings.

Code 08A

MinorChemical

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Code 10G

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Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.