SLAP BURGER

Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.

Code 04F

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Code 06C

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Code 06E

Sewage disposal system is not provided, improper, inadequate or unapproved.

Code 05A