SE
SafeEats
HIGH RISK

SUSHI STAR

462 9 AVENUE, New York, NY 10018/Japanese

This restaurant has significant health inspection issues.

Multiple critical violations were found during recent inspections. Exercise caution.

SafeScore

50/100

Inspections

1

Last Inspected

Feb 2026

Critical

4

Analysis

Violation Breakdown

10 total

pest
550%
contamination
220%
chemical
220%
temperature
110%

Case History

Inspection Timeline

CriticalPest

Evidence of rats or live rats in establishment's food or non-food areas.

Code 04K

CriticalContamination

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Code 06C

CriticalPest

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Code 04A

CriticalChemical

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Code 06F

MinorContamination

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Code 10F

MinorChemical

Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. Shatterproof bulb or shield to prevent broken glass from falling into food or onto surfaces, not installed.

Code 10C

MinorPest

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Code 08A

MinorTemperature

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

Code 10E

MinorPest

Food service operation occurring in room or area used as living or sleeping quarters.

Code 09D

MinorPest

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Code 08C

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Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.