SE
SafeEats
CLEAN RECORD

THE BONNIE

29-12 23 AVENUE, New York, NY 11105/American

This restaurant has a strong health inspection track record.

Based on recent inspections, this establishment maintains high food safety standards.

SafeScore

84/100

Inspections

2

Last Inspected

Mar 2026

Critical

2

Analysis

Violation Breakdown

3 total

temperature
133%
contamination
133%
other
133%

Case History

Inspection Timeline

CriticalTemperature

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

Code 02H

CriticalContamination

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Code 06D

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Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.