SE
SafeEats
CONCERNS NOTED

THE COMMON

548 4 AVENUE, New York, NY 11215/American

This restaurant has some health concerns to be aware of.

Recent inspections found issues that may affect food safety. Review the violations below.

SafeScore

71/100

Inspections

3

Last Inspected

Feb 2026

Critical

5

Analysis

Violation Breakdown

7 total

pest
229%
other
229%
hygiene
114%
temperature
114%
contamination
114%

Case History

Inspection Timeline

CriticalPest

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Code 04A

CriticalHygiene

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

Code 04C

CriticalTemperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Code 02G

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Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.