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CONCERNS NOTED

THE HEI TIKI

34-20 BROADWAY, New York, NY 11106/Hawaiian

This restaurant has some health concerns to be aware of.

Recent inspections found issues that may affect food safety. Review the violations below.

SafeScore

76/100

Inspections

2

Last Inspected

Nov 2025

Critical

1

Analysis

Violation Breakdown

7 total

pest
343%
contamination
114%
chemical
114%
facility
114%
temperature
114%

Case History

Inspection Timeline

CriticalPest

Evidence of mice or live mice in establishment's food or non-food areas.

Code 04L

MinorPest

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Code 08A

MinorPest

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Code 08C

MinorContamination

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Code 10F

MinorChemical

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Code 10G

MinorFacility

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Code 10B

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Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.