THE KETTLE BLACK

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Code 04A

Hot TCS food item not held at or above 140 °F.

Code 02B

Evidence of mice or live mice in establishment's food or non-food areas.

Code 04L

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Code 04N

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

Code 05D