SE
SafeEats
CONCERNS NOTED

THE SMITH

55 3 AVENUE, New York, NY 10003/American

This restaurant has some health concerns to be aware of.

Recent inspections found issues that may affect food safety. Review the violations below.

SafeScore

68/100

Inspections

2

Last Inspected

Mar 2026

Critical

5

Analysis

Violation Breakdown

10 total

pest
440%
contamination
330%
other
110%
temperature
110%
facility
110%

Case History

Inspection Timeline

CriticalOther

Hot food that should be kept steaming hot (like soups, meats, or cooked vegetables) was sitting at a temperature low enough for dangerous bacteria to grow.

Code 02B

CriticalPest

There are mice living inside this restaurant, and they may have gotten into the food.

Code 04L

CriticalTemperature

The restaurant was storing perishable foods like fish, eggs, or other items that need to stay cold at temperatures warm enough for dangerous bacteria to grow.

Code 02G

MinorPest

The restaurant has spots where rats, mice, bugs, or other pests can hide and live, like cracks, clutter, or food left exposed.

Code 08A

MinorFacility

Dirty water or waste liquids could be flowing back into the restaurant's clean water supply or pooling on the floor because the plumbing isn't set up or working correctly.

Code 10B

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Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.