TIDE ISLE TEA

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

Code 04J

Evidence of mice or live mice in establishment's food or non-food areas.

Code 04L

Hot TCS food item not held at or above 140 °F.

Code 02B

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Code 06F