TJ'S TASTY CORNER 2

Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.

Code 02C

Live roaches in facility's food or non-food area.

Code 04M

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Code 02G

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Code 04A