TULIPS AND SIPS

Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.

Code 05E

No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

Code 05H

Sewage disposal system is not provided, improper, inadequate or unapproved.

Code 05A

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Code 06C