SE
SafeEats
HIGH RISK

UMI BUFFET

3839 NOSTRAND AVE, New York, NY 11235/Asian/Asian Fusion

This restaurant has significant health inspection issues.

Multiple critical violations were found during recent inspections. Exercise caution.

SafeScore

20/100

Inspections

1

Last Inspected

Apr 2026

Critical

6

Analysis

Violation Breakdown

12 total

contamination
433%
pest
433%
temperature
18%
other
18%
facility
18%
chemical
18%

Case History

Inspection Timeline

CriticalContamination

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Code 04H

CriticalTemperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Code 02G

CriticalOther

Hot TCS food item not held at or above 140 °F.

Code 02B

CriticalContamination

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Code 06C

CriticalPest

Evidence of mice or live mice in establishment's food or non-food areas.

Code 04L

CriticalPest

Live roaches in facility's food or non-food area.

Code 04M

MinorFacility

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Code 10B

MinorPest

Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

Code 28-06

MinorContamination

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

Code 09C

MinorContamination

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Code 10F

MinorChemical

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Code 10G

MinorPest

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Code 08A

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Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.