URBAN ZONE ADVENTURE PARK

The restaurant is using food from an unapproved or unknown source, or handling raw meat in ways that aren't allowed.

Code 03A

Food, supplies, or equipment aren't being properly protected from contamination, and condiments aren't being served in sealed single-use containers.

Code 06C

The restaurant lacked a proper handwashing sink, or the sink was blocked, misused, or missing hot water, soap, or a way to dry hands.

Code 05D

Cleaning cloths were left sitting out dirty or wet instead of being stored in sanitizing solution between uses.

Code 06F

There are mice living in or moving through the restaurant.

Code 04L

The restaurant has no written plan for safely refilling and reusing containers brought in by customers to prevent contamination.

Code 05H

Surfaces or equipment that come into direct contact with food were not being properly washed, rinsed, and sanitized between uses.

Code 06D

No one in charge of the kitchen has passed the required food safety certification course.

Code 04A