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CONCERNS NOTED

WENDY'S

2565 BROADWAY, New York, NY 10025/American

This restaurant has some health concerns to be aware of.

Recent inspections found issues that may affect food safety. Review the violations below.

SafeScore

61/100

Inspections

1

Last Inspected

Mar 2026

Critical

3

Analysis

Violation Breakdown

6 total

contamination
350%
pest
117%
other
117%
facility
117%

Case History

Inspection Timeline

CriticalPest

No one in charge of the kitchen has passed the required food safety certification course.

Code 04A

CriticalOther

Hot food that needs to stay hot for safety was sitting below 140°F, putting customers at risk of food poisoning.

Code 02B

CriticalContamination

Food, supplies, or equipment aren't being properly protected from contamination, and condiments aren't being served in sealed single-use containers.

Code 06C

MinorContamination

Single-use items like plates or cups are either not available, being reused, or not stored hygienically, and straws aren't individually wrapped or in a proper dispenser.

Code 10H

MinorContamination

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Code 10F

MinorFacility

The plumbing lacked proper safeguards to prevent dirty water from flowing backward into clean water, drains weren't working correctly, the sewage system was broken, or liquid waste wasn't being disposed of properly.

Code 10B

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Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.