SE
SafeEats
CONCERNS NOTED

WOK UP

22 WEST 38 STREET, New York, NY 10018/Chinese

This restaurant has some health concerns to be aware of.

Recent inspections found issues that may affect food safety. Review the violations below.

SafeScore

67/100

Inspections

2

Last Inspected

Feb 2026

Critical

3

Analysis

Violation Breakdown

5 total

pest
120%
temperature
120%
other
120%
chemical
120%
hygiene
120%

Case History

Inspection Timeline

CriticalPest

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Code 04A

CriticalTemperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Code 02G

CriticalOther

Hot TCS food item not held at or above 140 °F.

Code 02B

MinorChemical

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Code 10G

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Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.