PIZZA BUONO OF NISKAYUNA

Item 1H- Critical Violation [RED] Food from unapproved source, spoiled, adulterated on premises.; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8D- Single service items reused, improperly stored, dispensed, not used when required; Item 9B- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas; Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions;