SHADOW LAKE RESTAURANT

Item 9B- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas; Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces;