MOE'S SOUTHWEST GRILL

Item 5A- Critical Violation [RED] Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.; Item 6A- Critical Violation [RED] Potentially hazardous foods are not kept at or above 140°F during hot holding.; Item 13A- Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed; Item 13B- Garbage storage areas not properly constructed or maintained, creating a nuisance; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.;